{"title":"Jean Hu","description":"","products":[{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower that invite one to sip. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with bubbles.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":41415596671023,"sku":"SAV03992","price":16.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/files\/6546.jpg?v=1765981529"},{"product_id":"champagne-brut-didascalie-jean-hu","title":"Champagne Brut 'Didascalie' Jean Hu","description":"\u003cp\u003eJean Hû's Brut \"Didascalie\" Champagne was born in the southernmost part of the Champagne Region in a small-scale village whose name is Vincelles. The Hû family winery took its first steps in the second post-war period, precisely in 1948 when the first plots of land were purchased for the growth of \u003cstrong\u003ean excellent raw material\u003c\/strong\u003e. From generation to generation, the passion and experience for production has been passed down: in the 1970s Christian Hû took over the business, intervening with structural remodeling work and the introduction of new cellar equipment, and today his daughter Aurélie has taken over the entire winery, leading its work towards preservation and improvement for a sustainable future of the winery.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Brut \"Didascalie\" are grown on soils primarily composed of clay and limestone for a unique structure and character. \u003cstrong\u003eThe vineyards are south-facing\u003c\/strong\u003e, which allows excellent ripening of the grapes before harvest. Human intervention in the vineyard is controlled and calibrated according to the season to try to keep the vines lush and productive: in winter, careful and targeted pruning is carried out so that in spring the shoots can grow strong and healthy again; in summer, exposure of the clusters is carried out thanks to the aeration of the foliage to complete the growth cycle of the grapes. In the winery, an alcoholic fermentation takes place in steel and a second fermentation in the bottle according to the dictates of the Champenoise Method.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Jean Hû's Champagne Brut \"Didascalie\" is straw yellow with intense golden reflections; the aromas are reminiscent of red fruits along with the fragrant notes of freshly baked bread typical of this process. The palate reveals fine perlage and persistence along with \u003cstrong\u003eexcellent creaminess and balance\u003c\/strong\u003e with a long and pleasant finish. Excellent paired with grilled cooked fish, sushi, sashimi and smoked fish; also interesting with seasonal vegetable dishes. A product to open at family get-togethers to celebrate together on public holidays, for anniversaries and festivities or for business aperitifs to enjoy all the authenticity of Hu's Champagnes in the glass.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":41415682588719,"sku":"SAV99658","price":37.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/products\/45627.jpg?v=1667478064"},{"product_id":"champagne-extra-brut-didascalie-jean-hu","title":"Champagne Extra Brut 'Didascalie' Jean Hu","description":"\u003cp\u003eJean Hû's \"Didascalie\" Extra Brut Champagne is produced in the southern part of Champagne in the small village of Vincelles. Jean Hû began the production of Champagne after the end of the Second World War, precisely in 1948: the working philosophy has always been to work the land respecting its times and phases in order to produce \u003cstrong\u003ewines of unquestionable quality\u003c\/strong\u003e. In the 1970s the business was taken over by his son Christian, who made some changes in the architecture of the winery and in the machinery with a new pressing center inaugurated in the early 1990s. Christian's daughter, Aurélie, and her husband took over the winery a few years ago with plans to carry on the family tradition, making it even better for future generations.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Extra Brut \"Didascalie\" grow on soils mainly composed of clay and limestone, which give the wine's \u003cstrong\u003estructure an important character\u003c\/strong\u003e. The exposure of the vineyards is south, which ensures that the grapes are fully exposed to sunlight for excellent ripening. The climate is continental with hot, sunny and sultry summers and winters with cold temperatures. Each season involves different work in the vineyard so that it can always be efficient for harvest time: pruning takes place in the winter so that the shoots can grow healthy again in the spring, when the vegetative cycle begins again; in the summer, the foliage is aired so that the clusters get all the sun they need to ripen and get to the moment of hand picking in perfect condition. In the cellar, alcoholic fermentation takes place in steel and is refermented in the bottle according to the Champenoise Method. It ages 24 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Jean Hû's Champagne Extra Brut \"Didascalie\" is straw yellow with golden reflections and a fine and persistent perlage that strikes the eye. The bouquet of aromas is reminiscent of red fruits and combines with typical toasted hints. The palate is \u003cstrong\u003esoft, enveloping and creamy\u003c\/strong\u003e with a long and persistent finish that entices drinking. In pairing it is recommended with grilled fish dishes, sushi and sashimi; also excellent with seasonal vegetable dishes. A product that lends itself to tasty aperitifs by the sea or in the countryside in the company of friends or for formal occasions to share an authentic and genuine wine.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":41415682621487,"sku":"SAV99659","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/products\/45630.jpg?v=1667478071"},{"product_id":"champagne-rose-brut-quadrille-jean-hu","title":"Champagne Rosé Brut 'Quadrille' Jean Hu","description":"\u003cp\u003eJean Hû's Champagne Rosé Brut \"Quadrille\" comes from the beautiful and sunny land of the Champagne region of France, specifically the Vallée de La Marne. The Hû family has been running the winery since the Second World War, first selling their wine in 1948. The passion and love for winemaking was passed down to their son Christian, who, after studying on the field, was placed in the family business. Christian brought with him \u003cstrong\u003einnovation and new infrastructure\u003c\/strong\u003e, improving the architecture of the winery and building an ideal area for pressing grapes. His daughter Aurélie decided to continue the family's work, ensuring a future for the family's production and business.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Rosé Brut \"Quadrille\" reach full maturity thanks to the southern exposure of the vineyards with constant sunlight irradiation that allows the grapes to reach full ripeness.\u003cstrong\u003e Work in the vineyard is careful and meticulous\u003c\/strong\u003e: the vines are pruned in winter to ensure healthy and strong shoots in spring, the exposure of the clusters is guaranteed through foliage aeration in summer and the harvesting is manual to ensure a non-invasive approach. In the cellar, an alcoholic fermentation takes place in steel followed by a second refermentation in the bottle according to the Champenoise Method. It is aged on the lees 24 months.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Rosé Brut \"Quadrille\" presents itself in the glass as an intense pink with brilliant reflections; to the nose it has lively and fragrant aromas of red fruits, flowers and honey. On the palate, the perlage reveals itself to be delicate and persistent with a\u003cstrong\u003e balance and finesse that entice drinking\u003c\/strong\u003e glass after glass. It is recommended to be paired with steamed fish and shellfish, fish tartare and smoked salmon; also interesting with vegetable dishes. Ideal for formal aperitifs with work colleagues or for holidays with the family to celebrate anniversaries and enjoy the product of a careful work respecting the natural phases of development and maturation of the plant, in order to seek authentic and genuine flavors.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":41415682916399,"sku":"SAV99660","price":43.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/products\/45629.jpg?v=1667478078"},{"product_id":"champagne-brut-perles-d-argent-jean-hu","title":"Champagne Brut 'Perles d'Argent' Jean Hu","description":"\u003cp\u003eJean Hû's \"Perles d'Agent\" Brut Champagne is produced in the small village of Vincelles in the Vallée de la Marne in France. The winery has a \u003cstrong\u003elong family tradition\u003c\/strong\u003e behind it, with the beginnings of the business in 1943 and the first bottles placed on the market in 1948. In the late 1970s, son Christian joined the family business, bringing a wave of innovation and improvement in the methods used in the vineyard, going so far as to build your own pressing center in 1991. Today it is Aurélie, Christian's daughter, who leads the work with revolutionary new ideas that can give greater quality to the wines produced.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Jean Hû's Champagne Brut \"Perles d'Agent\" are placed on soils composed of clay and limestone with an excellent position on the south hill with continuous sun exposure for full ripening of the grapes. During the winter, late pruning is done so that the plants can come back to life slowly and be protected from sudden frosts. In summer, on the other hand, the foliage is aerated so that the grapes can be better exposed and then \u003cstrong\u003ethe grapes are harvested manually\u003c\/strong\u003e. In the cellar, alcoholic fermentation takes place in steel with a second fermentation in the bottle according to the Champenoise Method. It ages 48 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eJean Hû's Champagne Brut \"Perles d'Agent\" presents a straw-yellow color with brilliant reflections to the eye. The bouquet of aromas is reminiscent of ripe yellow-fleshed fruit with notes of honey and dried fruit. The palate reveals freshness with \u003cstrong\u003ea fine, delicate perlage\u003c\/strong\u003e and an inviting final persistence. It is recommended to be paired with grilled fish, shellfish and fried dishes; also interesting with smoked fish and vegetarian dishes. Excellent product to be consumed on formal occasions, for business lunches or family celebrations to enjoy the genuine flavor of the lands of Champagne.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":41415683080239,"sku":"SAV99661","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/7497\/2719\/products\/45628.jpg?v=1667478086"}],"url":"https:\/\/us-checkout-stage.callmewine.com\/collections\/jean-hu.oembed","provider":"Callmewine Stage World","version":"1.0","type":"link"}