The brothers Alessandra and Mauro Mauri inherit farmland Borgo San Daniele from their grandfather in 1990. Passion and enthusiasm have guided them in the wine choice, always spot on. Today Mauro follows the production from the vineyard to the cellar, while Alessandra care administration and communication. Their love for this land has led them to create a truly unique winery, with precise production philosophy: a limited number of labels that speak of a viticulture that respects the environment and a personal way of interpreting the native Friulian grape varieties. In fact, in the 18 hectares of land cultivated by Borgo San Daniele, it was decided to adopt the good practices of biodynamics, by selecting the vineyards to be planted among the most suited and by close attention to the location, the orientation and altitude of each. "The earth is inheritance. We have a duty to preserve it": this is the thought of the cellar, which has made over the years to respect the integrity of the soil its main cornerstone. Mauro wants that in the wines doesn’t feel the hand of man, for the benefit of the terroir. This means that the wines mutate with the passing of the years, but the quality that Borgo San Daniele is able to maintain is always at the highest level.
